Back in 2014, we opened the taco truck with the mission to share Mexican American food and culture with New Zealand. We offer the taco truck experience with menus inspired by the bars,restaurants, family tables, and of course taco trucks of the beach cities of Los Angeles, California.
We do mobile catering. It's convenient. It's different. It will have your guests talking.
Hope to serve you soon,
Team Tia's Tacos
Weddings, birthday parties, corporate events, special occasions, functions, casual, or formal.
The Taco Truck Experience ~ Guests order from the truck and get the food truck experience.
Happy Hour & Raw Bar ~ Served as individual canapes or all together on a grazing table.
Family Style ~ served in the middle of the table.
Walk & Fork ~ smaller meals in an easy-to-eat Chinese-style, noodle box with a fork.
Formal Dining ~ platted and served quickly
Personal Chef ~ Get in touch today to talk about your specific needs.
Email US For Full Menus
The Taco Truck Experience
L.A. street tacos package
Beach side tacos package
Appetisers and Dessert
+ $30 pp
Pollo asado - grilled chicken with salsa, onions and coriander
Carnitas - braised pork with salsa, onions, and coriander
Rellanos con papa's- potato with peppers, onions. salsa, and coriander.
Red rice & ranchero beans.
Grilled chicken with chipotle aioli or avocado salsa and pico de gallo.
Beer battered fish with slaw,
creama, pico, and pink pickle.
Summer veggies with chipotle aioli and pico de Gallo
Green rice, grilled sweet corn, and strawberry salad.
Canapés + $15pp
A Little burger, a mini american hot dog, and a chicken on a stick served continuously for one hour.
For the tables + $5pp
Torilla chips, guacamole, cheese dip, and salsa.
Dessert + $10pp
Churros or mini american donuts with hersheys chocolate.
Keeping it Fresh, Inspired, &
Made with Love
We use local produce suppliers and imported Mexican ingredients. We keep it fresh and made with love always.
"I am Mexican American. I grew up in California by the beach and we ate lots of grilled meats, beautiful salads, and fresh seafood. My menu is inspired by Californian & Mexican cuisine as I experienced it."
-Chef Erica aka Tia
We hire experienced chefs, hospitality superstars, and up-and-coming new talent. We celebrate diversity and create a space which promotes growth and innovation.